Title: Sally's Remoulade Sauce
Categories: Appetizer Sauce Seafood
Yield: 1 Servings

2		Cloves garlic, pressed
1	c	Mayonnaise
1	ts	Black pepper
1/2	c	Catsup
1	ts	Lemon juice
		Dash of Tabasco
		Horseradish to taste
1	tb	Vinegar
1	sm	White onion, grated
1/2	c	Wesson oil
1/2	c	Chili sauce
		Dash of paprika
1	tb	Worcestershire sauce
1	ts	Mustard

Blend all ingreds. together in blender--serve over cold boiled shrimp.

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